01 Pwosesis koule nan pye poul jele
Rapid jele poul solisyon
1,Netwayaj: Efondreman pye yo poul epi mete yo nan ekipman an netwayaj yo retire pousyè tè sifas ak enpurte .
2,Kwit manje vapè: Kwit pye yo poul nan dlo pwòp ak kondiman ki apwopriye yo, Lè sa a, marinad yo ak epis santi bon adisyonèl .
3,Fri: Apre marinasyon ak seche nan depase imidite, mete pye yo poul nan friteuz la pou fri .
4,Pre-refwadisman: Plonje pye yo poul fri nan dlo glas pou refwadisman rapid .
5,Rapid konjelasyon: CBFI espiral rapid teknoloji konjelasyon pèmèt pye poul yo dwe rapidman jele nan yon kout peryòd de tan . Tanperati a debaz gout anba a -18 degre, bloke nan imidite ak gou pandan y ap anpeche kwasans microbes ak repwodiksyon .}
6,Glas lustraj (si ou vle): CBFI gen matirite glas lustraj teknoloji . pwodwi yo rapid-jele yo benyen nan yon tank dlo ki ba-tanperati yo fòme yon kouch pwoteksyon nan glas byen vit, siyifikativman diminye pèt pwodwi ak asire bon jan kalite ak sekirite manje .
7,Refrizaj: Pye poul ki te tranpe l 'nan dlo sibi yon dezyèm pwosesis konjelasyon asire fraîcheur ki dire lontan ak bon jan kalite ki konsistan pandan transpò miltip ak etap Yo Vann an Detay .
8, anbalaj & depo: Apre Refirezing, pye yo poul dirèkteman antre nan liy lan anbalaj {{0}
02 lajè ranje aplikasyon yo
1, pwodwi vyann: koupe vyann (bèt volay & bèt), sosis, bekonn, moso poul fri, shòp vyann kochon, vyann kochon kroustiyan bat, elatriye .
2, fwidmè: trenng pwason, kribich, kristase, pwason antye, kribich antye, elatriye .
3, fwi ak legim: seriz, frèz, anana, franbwazye, pòmdetè, bwokoli, ti bebe bok choy, pwa, mayi, kalm, elatriye .
4, manje pre-kwit: divès kalite manje pare-a-kwit manje, pate berejenn fri, fwomaj-boure shòp vyann kochon, Fries franse, trotters kochon breze a, elatriye .
5, engredyan po cho: baton krab imitasyon, sosis lanmidon, voye boul vyann bèf, voye boul pwason, tofou pwason, boulèt krab, elatriye .
6, atik boulanje: pitza, pen, farin jele, beye, patisri durian, pi pòm, kokiy brak, krwasan, elatriye .
7, Rice & Farin pwodwi: pen vapè, boulèt, tangyuan (glutinous boul diri), baton farin fri, diri fri, gato diri, voye boul diri, boulèt kristal, elatriye .
8, krèm glase: tas krèm glase, kòn, basen, elatriye .
9, Desè: pi chokola, patisri pwa wouj, voye boul taro, tapioca, elatriye .
03 ka kliyan
Rapid pwodwi vyann jele
Rapid fwidmè jele
Fwi rapid nan frizè ak legim
Rapid diri jele & pwodwi farin frans
Rapid jele pre-kwit manje
Desè rapid nan frizè
CBFI (Icesource) is a comprehensive refrigeration equipment supplier specializing in the research and development of medium- and low-temperature refrigeration systems and quick-freezing food processing technologies. Established in 2010, with R&D efforts dating back to 2004, CBFI has been committed to providing enterprise customers with complete solutions, including ice-making systems, quick-freezing systems, cold storage and freezing Enstalasyon, ekipman manje frèt, osi byen ke refwadisman ak tanperati rediksyon jeni .
